Fruit of the Fungi

Owner: KC & Kristi Mangine

About: Fruit of the Fungi™ is a local, veteran-owned family farm in Lebanon dedicated to growing and producing the finest organic gourmet mushrooms in Central New York. We proudly grow our mushrooms from sawdust to fruit, ensuring quality and freshness in every harvest.

We specialize in a wide range of mushroom varieties, including Shiitake, Maitake, Lion’s Mane, Chestnut, Pioppino, Beech, Turkey Tail, Reishi, and several Oyster varieties.

Top products: We offer fresh and dried mushrooms, mushroom powders, teas, grow-your-own kits, and much more! Experience the flavor, freshness, and nutrition of mushrooms grown with care, from our farm to your table.

Where to buy them: Local farmers markets, CSA subscriptions, retail partners, and restaurants throughout Madison County

Deals: FREE Shipping on Dried Products with a $35 purchase